Mexican Steak Tacos

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (3 1/2 ounce) bag long grain boil-in-the-bag rice
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon taco sauce
• 1 tablespoon salsa, any variety
• 1 teaspoon salt
• 1 lb sirloin steak
• 1 (15 ounce) can diced tomatoes
• 1 (14 ounce) can diced green chilies
• 4 taco shells
• 4 lime wedges
• sour cream (optional)

Recipe

• 1 cook rice.
• 2 meanwhile, combine cumin, garlic powder, taco sauce, salsa, salt and rub over both sides of steak.
• 3 spray broiler pan with cooking spray; place steak on pan; broil 4 minutes each side or until desired doneness (or cook on outside grill); cut steak into thin slices.
• 4 combine rice, tomatoes and chiles, place mixture in shells.
• 5 top rice mixture with beef slices.
• 6 squeeze juice from limes over beef; top with sour cream, if desired, enjoy.