Schienken In Wine (austrian Ham Steak In Wine)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 ready-to-eat ham steak (2 pounds)
• 1/2 cup chopped onion
• 1/2 cup peeled chopped tomato
• 1 cup dry red wine
• 1/2 cup beef broth
• 1 bay leaf
• 1 tablespoon butter
• 1 tablespoon flour

Recipe

• 1 preheat oven to 375°f.
• 2 place ham in a baking dish.
• 3 add onions, tomatoes, wine, broth and bay leaf.
• 4 bake for 45 minutes, basting frequently.
• 5 knead butter and flour together.
• 6 stir into gravy a little at a time, stirring until thickened.