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Friday, May 1, 2015

Fridge Dump Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • 1 (6 ounce) box pizza dough mix (i use jiffy)
  • 1 dash flour
  • 0.5 (12 ounce) can ragu pizza sauce
  • 1/2 teaspoon garlic salt
  • 1/2 cup monterey jack cheese, shredded
  • 2 tablespoons black olives, chopped
  • 1/4 cup banana pepper ring, mild
  • 1/2 cup ham steak, diced (i buy mine pre-diced)
  • 1/2 cup pepperoni slice
  • 7 slices provolone cheese

Recipe

  • 1 make jiffy pizza crust mix as directed.
  • 2 spread onto baking sheet greased and floured(or use corn meal).
  • 3 poke holes in crust with fork.
  • 4 top with sauce and ingredients in order listed, ending with provolone cheese.
  • 5 bake 18-22 minutes, or until cheese on top is brown and bubbled.
  • 6 let cook 5 minutes before cutting.

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