Fridge Dump Pizza
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 1 (6 ounce) box pizza dough mix (i use jiffy)
- 1 dash flour
- 0.5 (12 ounce) can ragu pizza sauce
- 1/2 teaspoon garlic salt
- 1/2 cup monterey jack cheese, shredded
- 2 tablespoons black olives, chopped
- 1/4 cup banana pepper ring, mild
- 1/2 cup ham steak, diced (i buy mine pre-diced)
- 1/2 cup pepperoni slice
- 7 slices provolone cheese
Recipe
- 1 make jiffy pizza crust mix as directed.
- 2 spread onto baking sheet greased and floured(or use corn meal).
- 3 poke holes in crust with fork.
- 4 top with sauce and ingredients in order listed, ending with provolone cheese.
- 5 bake 18-22 minutes, or until cheese on top is brown and bubbled.
- 6 let cook 5 minutes before cutting.
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