Mexican Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs round steaks, trimmed and cut into 1 inch squares (or 2 lbs stew meat)
• 1 cup chopped onion
• 1 clove garlic, minced
• 2 tablespoons oil
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 12 ounces canned mushrooms, undrained (i have also used fresh)
• 1 (12 ounce) jar picante sauce
• hot cooked rice
• sour cream
• shredded cheddar cheese

Recipe

• 1 in large simmer pot (dutch oven) heat oil.
• 2 brown steak, onions and garlic in hot oil.
• 3 add water, salt, chili powder, mushrooms and picante sauce.
• 4 simmer uncovered on medium low heat for 1.
• 5 5- 2 hours until meat is tender.
• 6 serve over rice and garnish with sour cream and cheddar cheese.
• 7 could probably be cooked in a crockpot.