Mexican Steak Milanesa

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• 1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized
• 1 limes, juice of or 1 lemon, juice of
• 1 teaspoon salt (to taste)
• 1/2 teaspoon ground black pepper (to taste)
• 2 eggs
• 3 tablespoons water
• 3/4 cup flour
• 3 cups dried breadcrumbs
• vegetable oil, for frying
• limes or lemon wedge, for garnish

Recipe

• 1 cut meat into 8 pieces. (pound portions to tenderize if you didn't get the meat already tenderized.) toss meat with lime or lemon juice and season with salt and pepper.
• 2 lightly beat eggs with water in bow. one at a time, dip steaks in flour, then in eggs, then in bread crumbs.
• 3 heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. steaks should be cooked through (about 4 min.), crisp and brown on both sides. keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
• 4 serve hot with lime or lemon wedges for garnish.