Mondo's Hot & Spicy Venison Jerky (can Substitute Beef)

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

• 2 lbs venison steak, cut into strips
• 7 ounces soy sauce
• 7 ounces worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons kosher salt or 2 tablespoons sea salt
• 2 teaspoons black pepper
• 1 teaspoon liquid smoke flavoring
• 1/2 tablespoon garlic powder
• 1 tablespoon red pepper flakes

Recipe

• 1 cut meat into strips and remove all fat.
• 2 add all ingredients into ziplock bag and shake well.
• 3 marinade for 8-24 hours.
• 4 place on dehydrator.
• 5 remove after fully dried and place into a clean ziplock.
• 6 for the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
• 7 share with friends and family!