New England Flank Grill

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 3/4 cup maple syrup
• 2 tablespoons soy sauce
• 1/4 cup vinegar
• 1 clove garlic, minced
• fresh ground pepper

Recipe

• 1 combine maple syrup, soy sauce, vinegar, garlic, and pepper in a bowl.
• 2 place flank steak in a plastic bag with marinade.
• 3 refrigerate for 2 hours or overnight.
• 4 strain marinade into a sauce pan and cook on low heat.
• 5 meanwhile, heat the grill to medium-high.
• 6 place steak on grill and cook 5 minutes per side.
• 7 cut into thin slices against the grain.
• 8 serve with the heated marinade.