Moroccan Chicken: Made On Stove Top, Crock-pot Or Tagine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 boneless skinless chicken breasts, chopped into bite size pieces
• 1 tablespoon ground coriander
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 tablespoon mccormick's montreal steak grill seasoning
• 1 teaspoon ground turmeric
• 1/8 teaspoon ground cinnamon
• olive oil
• 1/2 of an onion (, yellow or red, your choice)
• 1 cup chicken stock, from a box
• 1/2 cup raisins (if you want, you can use more)
• 1/2 cup prune (if you want you can use more)
• couscous (optional, any flavor you want)

Recipe

• 1 super easy:.
• 2 olive oil in pan on high heat.
• 3 add chopped onions and sautee a little.
• 4 add chicken.
• 5 mix a bit.
• 6 reduce heat and add all the spices and mix a little.
• 7 count to 60 so let the spices warm up a little.
• 8 after 1 minute has passed, add chicken stock, prunes and rasins and stir a bit.
• 9 cover and simmer for about 15 minutes.
• 10 uncover, stir a bit again and simmer another 5 minutes until the stock has reduced a bit and it's not so runny.
• 11 if you are using couscous, put the cous cous on a serving plate first then pour this chicken dish over the couscous which will absorb any loose liquid.
• 12 ----------------------------------------------------------------------------------------------------.
• 13 if using a crockpot (slowcooker).
• 14 dump everything in the same order as above: oil, onions, chicken, then spices, fruit, cover with stock and slow cook for anywhere from 4 hours to no more than 10. the longer it cooks, the better it will be - but it will dry out after 10 hours unless you a little extra chicken stock.
• 15 side dish ideas:.
• 16 polenta.
• 17 couscous.
• 18 orzo.
• 19 pasta.
• 20 or just by its self.
• 21 enjoy!