Rib Eye Steaks Roma-style

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 rib eye steaks, about 1 to 1 1/2 pounds each and 1 inch thick
• 1 1/2 tablespoons chopped fresh rosemary leaves
• 4 garlic cloves, chopped
• 1 pinch salt
• fresh ground pepper, as desired
• 1/2 cup olive oil
• 1 lemon, juice of

Recipe

• 1 lightly pound the meat between pieces of wax paper until somewhat thinner.
• 2 using a mortar and pestle or food processor, crush the rosemary with the garlic and salt, then work in the pepper, olive oil and 1 teaspoon of the lemon juice.
• 3 spread over the meat.
• 4 cover and refrigerate overnight.
• 5 remove the meat from the marinade and pat it dry.
• 6 cook either on the grill, barbecue, or a stove- top grill pan, about 3 to 4 minutes per side, or until done to your liking.
• 7 serve sprinkled with lemon juice or parsley.