Old-fashioned Swiss Steak

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks or 1 1/2 lbs top round steaks
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 3 tablespoons vegetable oil
• 1 large yellow onion, sliced
• 2 cups thinly sliced fresh mushrooms
• 1 (15 ounce) can stewed tomatoes
• 1 cup beef broth

Recipe

• 1 cut meat into 4 pieces. pound steak lightly with a meat mallet.
• 2 mix together flour, salt, pepper and garlic powder. coat meat with flour mixture.
• 3 heat oil in a large pan with a lid. add meat and cook until well browned; remove from pan.
• 4 add mushrooms and onions to pan and sauté until golden. return meat to pan and add tomatoes and broth. cover pan and simmer gently until meat is very tender, about 1 hour. serve over rice or mashed potatoes.