Oysters Up

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 beef sirloin steak, cut 1 â¾ inch thick
• 2 tablespoons butter
• salt
• fresh ground black pepper
• 1 pint oyster, drained and picked over

Recipe

• 1 broil steak 5 minutes on each side; remove to heatproof platter.
• 2 spread steak with 1 tbsp butter and sprinkle with mixture of ½ tsp salt and 1/8 tsp pepper.
• 3 cover steak with oysters; season oysters with ½ tsp salt and 1/8 tsp pepper and dot remaining butter.
• 4 leaving steak on platter, bake at 425 degrees for 20 minutes or until oysters are plump with edges curled.
• 5 do not overcook.