Luby's Cafeteria Chicken Fried Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 extra-large eggs
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 3 cups all-purpose flour
• 2 1/2 lbs round steaks, cut 1/2 thick in 8 serving pieces (if you don't want to pound the meat yourself, have the butcher run it through the tenderizer at the)
• vegetable oil, for frying

Recipe

• 1 in shallow bowl, whisk together eggs, milk, salt, seasoned salt, and pepper until well blended.
• 2 place flour in separate shallow bowl.
• 3 pound meat with meat mallet to ¼â€? thickness.
• 4 coat with flour, shaking off excess.
• 5 dip into egg mixture, then again into flour, coating evenly.
• 6 heat about 1/8â€? oil in large skillet over medium heat.
• 7 add meat and cook 3 to 4 minutes on each side or until browned and cooked through.