Philadelphia Cheesesteak

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large crusty rolls
• 1 lb boneless sirloin steak
• 2 tablespoons vegetable oil, divided
• 2 onions, thinly sliced
• 1 green pepper, sliced into thin strips
• 1 red pepper, sliced into thin strips
• salt
• hot pepper sauce
• 1 cup provolone cheese or 1 cup mozzarella cheese or 1 cup cheddar cheese, shredded

Recipe

• 1 cut the rolls in half; grill or broil cut sides until toasted.
• 2 wrap in foil and keep in warm oven.
• 3 slice beef into thin strips across the grain for maximum tenderness, about 1/4 inch or thinner.
• 4 meat will be easier to slice if partially frozen for about 1 hour beforehand.
• 5 in large skillet or wok, heat 1 tbsp oil over high heat; stir-fry beef for about 2 minutes, or until meat is just browned.
• 6 transfer to plate.
• 7 add remaining oil to skillet; cook onions and red and green pepper strips, stirring often, for 4 to 5 minutes or until onions are softened.
• 8 return beef to skillet to reheat, tossing to mix well.
• 9 season to taste with salt and hot pepper sauce.
• 10 divide mixture among the bottom halves of rolls.
• 11 top with cheese and return to oven to melt cheese.
• 12 cover with top halves of rolls, press together gently and serve hot.