Slow Cooker Swiss Steak

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 onion, sliced into thick rings
• 1 garlic clove, minced
• 2 lbs beef round steak, cut into pieces
• salt
• pepper
• flour
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 3 medium potatoes, unpeeled, diced
• 1 (16 ounce) package frozen peas and carrots
• 1 cup sliced celery

Recipe

• 1 place onion and garlic in bottom of slow cooker.
• 2 dredge steak in flour seasoned with salt and pepper.
• 3 shake off excess flour.
• 4 place steak in slow cooker.
• 5 add tomatoes with juice.
• 6 cover with tomatoe soup.
• 7 add potatoes, peas and carrots, celery.
• 8 cover; cook on high 4 to 6 hours or until meat and potatoes are tender.