Pam's Baked Steak

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 8 cube steaks (enough for your crowd. i usually make 8 for my family of 4)
• salt and pepper
• vegetable oil (enough to cover bottom of your skillet)
• flour
• 1 -2 onion, sliced
• water
• accent seasoning
• gravy master

Recipe

• 1 lay the steaks out on a large platter and salt and pepper both sides.
• 2 pour oil in a large,deep skillet and heat over medium high heat.
• 3 when oil is hot enough, place steaks in a single layer-don't over crowd.
• 4 get a good,dark brown sear (crust) on each side and transfer to a crock pot.
• 5 add sliced onions to the pan and cook them til soft. using a slotted spoon,transfer to the crockpot.
• 6 to the pan drippings, add a few heaping spoonfuls of flour and whisk. you want to make a thick roux for the base of your gravy. cook at least a minute or 2 to cook out the raw flour taste.
• 7 fill a liquid measuring container (glass pyrex type) with water and keep next to stove-you'll want it at arms reach.
• 8 slowly whisk in water until you have a desirable gravy consistancy,adding as much water as you need to do this.
• 9 add plenty of salt and peper to taste.
• 10 i whisk in a little gravy master and accent to taste.
• 11 pour gravy over everything in the crock pot and cook on low all day (6hrs).