Marinated Grilled Tuna Steak

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 (4 ounce) fresh tuna steaks
• ground black pepper (to taste) or lemon pepper (to taste)
• 1/4 cup orange juice
• 1/4 cup low sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon lemon juice or 1 tablespoon lime juice
• 3 tablespoons oil
• 2 tablespoons chopped fresh parsley
• 3 fresh garlic cloves, minced (can use less if desired)

Recipe

• 1 in a bowl combine all marinade ingredients until well blended.
• 2 place the tuna steaks into a shallow glass dish (i use an 11 x 7-inch baking pan for this).
• 3 pour the marinade over the tuna steaks and turn to coat.
• 4 cover with plastic wrap.
• 5 refrigerate 8-24 hours (turning a couple of times during chilling).
• 6 preheat the grill to high heat.
• 7 oil the grill grate.
• 8 remove the steaks from marinade (discard any marinade) and place on a plate.
• 9 season lightly with freshly ground black pepper on both sides.
• 10 grill the steaks for 5 minutes per side or until rare or medium-rare (do not overcook the tuna or it will be dry!).
• 11 delicious!