Grilled Steak With Crisp Gorgonzola Crust & Scallions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon minced garlic
• 1 tablespoon minced shallot
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 (8 ounce) rib eye steaks
• 8 ounces gorgonzola
• 1/4 cup fine dry breadcrumb
• 8 large green onions
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Recipe

• 1 combine frist 5 ingredients; stir well. brush mixture evenly over both sides of steaks. cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
• 2 remove steaks from grill and place on rack in a broiler pan.
• 3 crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
• 4 place green onions around steak on rack.
• 5 combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp pepper; brush over green onions.
• 6 broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.