Rib Eye Steaks With Grilled Peppers And Gorgonzola Butter

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup gorgonzola, crumbled
• 2 tablespoons butter, room temperature
• 1 tablespoon fresh marjoram, minced
• pepper
• 1/4-1/2 cup olive oil
• 6 garlic, minced
• 2 tablespoons fresh marjoram, minced
• 4 rib eye steaks
• 2 large red peppers, cut into strips
• 2 large yellow peppers, cut into strips
• 2 large green peppers, cut into strips
• salt and pepper

Recipe

• 1 gorgonzola butter: in a small bowl, beat together gorgonzola, butter and marjoram. season with pepper.
• 2 combine oil, garlic and marjoram in zip lock plastic bag. place steaks and peppers in marinade. turn to coat. let stand 2 hours at room temperature or overnight in fridge.
• 3 heat barbecue to medium high. place steaks and peppers on grill. sprinkle with salt and pepper. grill steaks 5 minutes per side for medium rare.
• 4 grill peppers until tender (10 minutes), turning occasionally.
• 5 to serve: top each steaks with a small pat of gorgonzola butter. any remaining butter can be frozen for another time or used on steamed veggies.