Phil's Big Oranges Stir-fry

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 medium yellow onion
• 1 orange
• 1 (8 ounce) can oranges, segments
• 6 ounces chicken
• 6 ounces steak
• 1 fresh tomato, diced
• salt and pepper
• instant rice
• salt, pepper,and cayenne pepper to taste.

Recipe

• 1 drizzle olive oil into another hot frying pan.
• 2 slice peppers and onion and add to this pan.
• 3 add salt, pepper, and cayenne pepper to taste.
• 4 stir frequently.
• 5 take navel orange and use zester or grater to add peel to meat mixture.
• 6 then, cut orange in half, and squeeze juice from one half into meat mixture.
• 7 continue to cook meat for five minutes.
• 8 add cooked vegetables to meat mixture, and remove from heat.
• 9 to make big orange rice, simply steam or cook rice according to directions on package, then mix rice with red and yellow food coloring.
• 10 serve meat and vegetable stir-fry over bed of big orange rice, and garnish with diced tomatoes and mandarin orange slices.
• 11 note: 1 cup of uncooked rice will make 3 cups of cooked rice.