Rib-eye Steak With Horseradish And Mushroom Cream

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 boneless rib-eye steaks
• 4 green onions, chopped
• 2 cloves garlic
• 3 tablespoons oil
• 1/2 lb mushroom, sliced
• 1/2 cup beef stock
• 1 tablespoon cornstarch
• 2 tablespoons horseradish
• 1 teaspoon thyme
• 1/4 teaspoon pepper
• 1/4 cup sour cream

Recipe

• 1 broil steaks.
• 2 cook onions and garlic in oil; when soft, add mushrooms.
• 3 combine stock and cornstarch.
• 4 add stock to skillet along with horseradish, thyme, and pepper.
• 5 bring the sauce to a boil and cook 1-2 minutes.
• 6 add the sour cream and remove from heat.
• 7 serve over steak.