Rib Eye Steaks With Peach And Horseradish Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 rib eye steaks, 1 inch thick
• 1 tablespoon olive oil
• salt & freshly ground black pepper
• 1/3 cup peach preserves
• 2 tablespoons prepared horseradish
• 2 tablespoons plum sauce
• grilled peach (optional)

Recipe

• 1 brush steaks with oil on both sides; season both sides with salt and pepper.
• 2 grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
• 3 meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
• 4 if serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
• 5 slice steaks and serve with sauce.