Rib Eye Steaks On The Barbie With Spicy Blue Cheese

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 1/2 cup blue cheese, crumbled
• 4 ounces cream cheese, softened
• 4 teaspoons finely chopped jalapeno peppers, seeded
• 1 tablespoon finely chopped green onion
• 2 teaspoons red wine vinegar
• 1/4 cup chopped fresh parsley
• 2 tablespoons extra virgin olive oil
• 3 large garlic cloves, minced
• 6 -8 ounces rib eye steaks, 1 inch thick

Recipe

• 1 in a mixing bowl, combine blude cheese, cream cheese, jalapeno pepper, green onion, and red wine vinegar, mix well and set aside.
• 2 in a large, heavy zip-lok bag, combine parsley, olive oil and garlic, shake to mix well.
• 3 add rib eye steaks, seal bag and toss to coat and let stand for 30 minutes.
• 4 rub the grill grates with canola oil.
• 5 preheat barbecue to medium-high heat.
• 6 remove the steaks from the marinade and place them on the grill and sear for 1 minute.
• 7 turn steaks over and grill for 4 minutes.
• 8 turn steaks over and continue to grill for another 4 minutes or until they are done to you likeness.
• 9 when steaks are done, remove to a large plate and coat the top or each steak with the blue cheese mixture.
• 10 cover the steaks with aluminum foil and let rest for about 10 minutes before serving.
• 11 serve while hot with freshly prepared horseradish if desired.