Russian Stroganoff With Bacon

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks, cut in strips (more or less)
• salt and pepper
• flour
• 8 -10 slices bacon
• 2 beef bouillon cubes, along with
• 1 -2 cup water
• 1 (4 ounce) can mushrooms
• 1 (8 ounce) carton sour cream

Recipe

• 1 mix flour, salt and pepper and place the round steak strips in the mixture.
• 2 fry the bacon in a large skillet-- take the bacon out and reserve.
• 3 leave the remaining oil in the pan and fry the floured strips- add the mushrooms.
• 4 once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.
• 5 check during this cooking time to make sure there is always water in the pan.
• 6 add the sour cream to taste and the bacon strips that should be crushed up.
• 7 serve over noodles.