Rib Eye Steaks With French-fried Onions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 teaspoon garlic powder
• 1 teaspoon crushed dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 boneless rib eye steaks, 1-inch thick, about 10 oz. each
• 1 cup canned french-fried onions
• 2 tablespoons chopped fresh parsley
• 2 teaspoons olive oil

Recipe

• 1 preheat oven to 450 degrees. place rack in shallow broiler pan. coat rack with cooking spray.
• 2 combine garlic, rosemary, salt, and 1/4 t. pepper. rub both sides of steaks with spice mixture. combine canned onions, parsley, oil and remaining pepper; reserve.
• 3 place steaks on rack. roast, turning oncee, 9 minutes per side for medium-rare. during the last 2 m inutes of roasting, top each steak with onion mixture.
• 4 (if making with oven-fried sweet potato wedges, put the steaks in the oven about 7 minutes after the potatoes, so they're ready at the same time.).