Rib Eyes With Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 green onions, sliced
• 2 garlic cloves, minced
• 1 cup beef broth
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 (8 ounce) rib eye steaks
• 1 cup sliced fresh mushrooms

Recipe

• 1 in a bowl, combine the first six ingredients. place the steaks in a large resealable plastic bag; add half of the marinade. seal bag and turn to coat; refrigerate for 1-2 hours. cover and refrigerate remaining marinade.
• 2 drain and discard marinade. broil steaks 4-6 inches from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
• 3 meanwhile, place the remaining marinade in a small saucepan. bring to a boil over medium heat; cook and stir for 1 minute. stir in the mushrooms. serve over steaks.