Dijon Steak

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (4 ounce) beef cube steaks
• 1 tablespoon butter
• 1 (12 ounce) jar beef gravy
• 3 tablespoons half-and-half
• 1 tablespoon dijon mustard
• 2 tablespoons chopped fresh parsley

Recipe

• 1 melt butter in large skillet.
• 2 brown steaks quickly on both sides.
• 3 remove, set aside.
• 4 reduce heat; add gravy, half-and-half and mustard to skillet.
• 5 heat, stirring, till bubbly.
• 6 return steaks to pan with gravy.
• 7 turn heat down; cover and let simmer about 30 minutes, or until done.
• 8 (add water if necessary) sprinkle fresh parsley over steaks just before eating.