Rib-eye Steaks With Balsamic-caper Vinaigrette

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar
• 1/2 cup minced shallot
• 1/4 cup extra virgin olive oil, plus more for steaks and grill
• 1/4 teaspoon dry crushed red pepper
• 1/4 cup chopped fresh italian parsley
• 2 tablespoons drained capers
• 2 teaspoons fresh thyme leaves
• 4 rib eye steaks
• 3 garlic cloves, pressed
• 4 teaspoons smoked paprika
• 2 teaspoons salt
• 1 1/2 teaspoons fresh ground black pepper

Recipe

• 1 simmer vinegar in small pan over medium heat until reduced to 1/4 cup, about 6 minutes.
• 2 add shallots, 1/4 cup oil, and crushed red pepper; return to simmer.
• 3 remove from heat; whisk in parsley, capers, and thyme. season vinaigrette with salt and pepper.
• 4 rub both sides of steaks with oil and garlic.
• 5 mix paprika, 2 teaspoons coarse salt, and 1 1/2 teaspoons black pepper in small bowl.
• 6 sprinkle on both sides of steaks. let stand at least 15 minutes and up to 1 hour.
• 7 prepare barbecue (medium-high heat). brush grill rack with oil to coat.
• 8 grill steaks until cooked to desired doneness, about 3 minutes per side for medium-rare.
• 9 transfer steaks to plates. spoon vinaigrette over.