Salad: Steak, Mushrooms, And Blue Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 1
• 2 cups salad greens
• 1 tablespoon butter
• 4 ounces small mushrooms, sliced
• 1/2 red onion, thickly sliced
• 3 ounces beef strip steaks
• 1 ounce blue cheese, crumbled
• 2 tablespoons balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

Recipe

• 1 cook the steak, using your preferred method. i like medium-rare for this salad. let the steak rest for five minutes under a foil tent, and then slice thinly against the grain.
• 2 meanwhile, melt the butter in a saute pan over medium heat.
• 3 once the butter begins to foam, add the onion slices and a pinch of salt, and cook until the onion starts to soften.
• 4 add the mushrooms with another pinch of salt. cook, stirring occasionally, until the mushrooms give liquid. keep cooking until the liquid cooks away and the mushrooms start to brown.
• 5 arrange the mushroom mixture and steak strips on top of the salad greens. scatter the blue cheese crumbles on top.
• 6 pour the dressing over the salad.