Savory Downeast Cod Steaks

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup canned oysters or 1 cup fresh oyster
• 1 cup cracker crumb
• 1/4 cup butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced parsley
• 1/2 grated rind and lemon, juice of
• 6 fresh cod steaks (any firm fish of choice)

Recipe

• 1 preheat oven to 350 f degrees.
• 2 drain oysters and reserve liquid.
• 3 chop oysters and add to cracker crumbs, melted butter and seasonings.
• 4 place cod steaks in a greased baking pan.
• 5 spread mixture evenly over steaks.
• 6 add enough water to oyster liquid to make a cup.
• 7 pour liquid around fish.
• 8 cover w/ oiled paper or any baking sheet available.
• 9 bake 30 minutes covered.
• 10 bake an additional 15 minutes uncovered.