Savory Pot Roast

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 3 1/2-4 lbs beef round steak or 3 1/2-4 lbs chuck roast
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 package dry onion soup mix
• 1 1/4 cups water
• 6 medium potatoes, quartered
• 6 carrots, cut into 2 inch pieces
• whole mushroom, to taste
• 2 tablespoons all-purpose flour

Recipe

• 1 in a 8 quart saucepot, in the hot vegetable oil, brown roast on all sides.
• 2 spoon off fat.
• 3 stir in mushroom soup, onion soup mix and 1 cup water.
• 4 reduce heat to just above low.
• 5 cover, cook 2 hours.
• 6 add vegetables.
• 7 cover again, cook 45 minutes or until roast and vegetables are fork-tender.
• 8 remove roast and vegetables and keep warm.
• 9 stir together the flour and remaining 1/4 cup water until smooth.
• 10 gradually stir into soup mixture.
• 11 cook until mixture boils and thickens, stirring constantly.
• 12 serve the roast& veggies with the gravy on the side.