Mongolian Beef

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb sirloin steak, trimmed, sliced thin
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 1/2 tablespoons peanut oil or 1 1/2 tablespoons sesame oil or 1 1/2 tablespoons vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 2 dashes pepper
• 1 tablespoon peanut oil or 1 tablespoon sesame oil or 1 tablespoon vegetable oil
• 4 garlic cloves, minced
• 2 teaspoons ground ginger
• 1 (8 ounce) can sliced water chestnuts, drained
• 6 green onions, sliced lengthwise
• 3 tablespoons soy sauce

Recipe

• 1 combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
• 2 in 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
• 3 add remaining ingredients, including meat mixture.
• 4 stir fry for 5-10 minutes, or until meat is cooked through.