Mongolian Beef

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 teaspoons dry sherry
• 2 teaspoons hoisin sauce
• 1 teaspoon rice vinegar
• 1 teaspoon chili paste with garlic
• 1/4 teaspoon salt
• 2 teaspoons peanut oil
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 lb sirloin steak, thinly sliced across the grain
• 16 medium green onions, cut into 2-inch pieces

Recipe

• 1 whisk together the first 8 ingredients in a small bowl.
• 2 heat peanut oil in a large nonstick skillet or wok over medium-high heat. sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
• 3 add green onion pieces and sauté for 30 seconds.
• 4 add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
• 5 serve over rice.