Grilled Salmon With Rosemary

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb salmon steak
• 2 teaspoons extra virgin olive oil
• 2 teaspoons lemon juice
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary, crushed
• 1 tablespoon capers, drained and slightly crushed

Recipe

• 1 rinse and pat dry the fish then cut into 4 serving size pieces.
• 2 combine oil and lemon juice then brush both sides of the fish with it.
• 3 sprinkle with salt and pepper, then rub in the garlic and rosemary.
• 4 grill method-for a charcoal grill-place fish on greased rack over medium hot coals for 8-12 minutes, turn after 4-6 minutes. for gas grill-preheat, then reduce to medium. place fish over heat and grill 8-12 minutes, turning once. you know the fish is ready when a fork will easily flake the top.
• 5 broiler method- place fish on a greased broiler pan rack 4 inches from the heat. broil for 8-12 minutes, turning once, until the fish easily flakes when scraped with a fork.
• 6 top with capers.