Ingredients
- 1/2 cup ketchup
- 1 teaspoon salt
- 2 tablespoons cider vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons hp steak sauce
- 2 tablespoons sugar
- 2 tablespoons oil
- 1/4 cup water
Recipe
- 1 skewer your kabobs-using chicken, beef, veggies of choice.
- 2 put all the ingredients in a saucepan.
- 3 over medium heat, bring to a boil.
- 4 pour over top of your kabobs.
- 5 marinate in the fridge (a couple of hours is ideal).
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