Marinated Lamb Steaks

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 lamb loin steaks
• 5 large garlic cloves, minced
• 10 sage leaves, finely chopped
• 2 sprigs rosemary, leaves picked and finely chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon water
• salt & freshly ground black pepper, to taste (use plenty though)
• pam cooking spray (or other oil spray)

Recipe

• 1 mix together the marinade ingredients to make a paste.
• 2 lay the lamb steaks in one layer in a tray or 2 flatish bowls.
• 3 with a small sharp knife make 4 small cuts in each steak.
• 4 spread the paste evenly over the steaks, cover in plastic wrap and refridgerate for 3-4 hours.
• 5 heat a non stick griddle or george foreman grill and spray the steaks with oil.
• 6 cook the steaks for 6-8 mins or until cooked through.
• 7 serve with mash.