Savory Salisbury Steak Recipes, Your New Family Favorite!

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground round
• 1 organic egg, beaten
• 1 cup fresh sourdough bread, torn into small pieces
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 1 dash salt
• fresh ground pepper
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup merlot

Recipe

• 1 combine beef, egg, bread pieces, ketchup, worcestershire sauce, salt & pepper. make into 4 flattened patties, pat with fine bread crumbs. brown in buttered skillet. combine soup & merlot and pour over steak cover & simmer 30-35 minute.
• 2 serve with mashed red skinned potatoes and steamed asparagus. garnish with fresh parsley.