Grilled Sirloin With Polenta And Sour Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1 teaspoon kosher salt
• 1 teaspoon peppercorn
• 4 cloves garlic
• 1/4 lb sirloin steak, trimmed of fat and very thinly sliced
• 1 lb prepared polenta
• 2 tablespoons olive oil
• salt and ground black pepper and garlic powder
• 1 cup sour cream
• 1 shallot, finely minced
• 1 tablespoon fresh chives, finely chopped

Recipe

• 1 in a ablender, combine oil, vinegar, salt peppercorns, and garlic. puree until smooth, then pour into a stainless steel or other non-reactive bowl. add steak, mixing gently to coat, then refrigerate for 30 minutes.
• 2 polenta: meanwhile cut polenta into 8 slices. use a pastry brush to lightly coat both sides of each slice with oil. sprinkle each side with a bit of salt, pepper and garlic powder.
• 3 set aside until the steak is ready to grill.
• 4 sour cream: in a small bowl, whisk together sour cream, shallot and chives. set aside.
• 5 heat grill to medium-high. coat racks with cooking spray or oil,.
• 6 grill polenta slices for 3 minutes per side or until bold grill marks appear.
• 7 use a spatula to carefully transfer slices to serving plates.
• 8 grill steak for 1 minute per side, mound 1 or 2 slices on top of each polenta round. top each with a dollop of sour cream.