Slow Roasted Chipotle Salmon

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 salmon fillets, no skin
• 3 tablespoons adobo sauce, from a can chipotle chiles in adobo
• 3 tablespoons brown sugar
• 1 teaspoon kosher salt
• 1 cup dry wine
• 2 tablespoons sugar
• 2 tablespoons fresh ginger, grated
• 2 tablespoons fresh lime juice
• 2 tablespoons butter, softened
• 1 teaspoon cornstarch

Recipe

• 1 mix chipotle rub ingredients, and stir well until sugar and salt dissolved.
• 2 rub half on the filets, and reserve other half.
• 3 put steaks in preheated oven for 15-20 minutes per inch of thickness at 225 degrees f.
• 4 meanwhile prepare the sauce.
• 5 combine first four ingredients for sauce and reduce to 3/4 cup.
• 6 remove salmon from oven, and rub the rest of the glaze on them and grill under the broiler for 3-5 minutes, to your desired doneness.
• 7 combine butter and cornstarch and add to the sauce to thicken, add scallions, and serve over salmon and rice.