Herb-cooked Halibut

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 cup plain breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup minced green onion top
• 1/4 cup minced fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon ground cloves
• 6 tablespoons butter or 6 tablespoons margarine, melted
• 4 (5 ounce) halibut steaks, 3/4 inch thick
• 4 teaspoons salt
• 1/4 teaspoon olive oil
• pepper
• 1/2 cup dry wine or 1/2 cup chicken broth
• halved lemon slice, for garnish

Recipe

• 1 heat oven to 450 degrees.
• 2 have a baking sheet ready.
• 3 in a small bowl, mix bread crumbs, parmesan, onion, parsley, basil and cloves.
• 4 stir in butter with fork until mixture is evenly moistened.
• 5 tear off four 12" squares of foil.
• 6 lightly coat one side of each with vegetable spray or oil.
• 7 place a fish steak on each square.
• 8 drizzle with oil, sprinkle with salt and pepper and top with prepared crumb mixture.
• 9 spoon wine around each fish steak.
• 10 fold foil and seal edges securely.
• 11 arrange packets on ungreased baking sheet.
• 12 bake 8 minutes or until done.
• 13 remove packets to plates; open carefully, garnish with lemon slices.
• 14 to put packets together: arrange ingredients in center of lower half of greased foil.
• 15 fold top half over food, bringing edges of foil together.
• 16 turn bottom edge 1/2", repeat to make a double fold; smooth with fingers.
• 17 double fold each end.