Herbed Flank Steak With Dijon Mustard

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 1/2 lbs flank steaks
• 1/4 cup dijon mustard
• 1/4 cup dry red wine
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 large shallot, minced
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper

Recipe

• 1 in a small bowl, mix together mustard, wine, olive oil, garlic, shallot, basil, oregano, thyme, salt and pepper.
• 2 rub this mixture all over the steak.
• 3 cover with plastic wrap and refrigerate for 1-3 hours.
• 4 prepare hot grill. remove steak from marinade, removing as much as possible back into pan.
• 5 grill 5-7 minutes. let stand 5 minutes before cutting thin slices against the grain.