Iowa Salisbury Steak

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg, slightly beaten
• 1/3 cup water

Recipe

• 1 combine 1/3 of the (undiluted) soup, ground beef, bread crumbs, onion and egg; mix well.
• 2 shape mixture into 6 patties.
• 3 brown patties in skillet, 3-4 minutes each side; pour off fat.
• 4 combine remaining soup with water and pour over patties in skillet.
• 5 cover and cook over low heat for 20 minutes or until meat is done, stirring and shifting occasionally.