Kathy's Filet Mignon Stroganoff

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 2 (2 inch) filet mignon steaks
• 1/2 cup flour, for dredging beef
• 1 1/2 cups mushrooms, sliced
• 1/2 medium onion, chopped
• 1/2 cup butter, divided
• 2 (1/4 ounce) envelopes beef bouillon, washington's rich beef brand
• 2 tablespoons flour
• 1/2 cup water
• 8 ounces sour cream
• 1/2 cup heavy whipping cream
• salt and pepper
• 2 teaspoons kitchen bouquet
• 1 teaspoon worcestershire sauce
• 1 tablespoon sherry wine
• noodles, of your choice cooked al dente

Recipe

• 1 brown the onion and mushrooms in 4 tablespoon of melted butter. remove to a platter with the liquid. slice the filets into 1 inch thick steaks and then slice against the grain into 1/4 inch strips.
• 2 dredge the strips in the 1/2 cup flour.
• 3 add the remainder of the butter to the skillet and pan fry the strips to rare to medium-rare doneness. remove from skillet and place on a platter.
• 4 mix the bouillon, 2 tablespoons of flour and the 1/2 cup water together and add it with the reserved mushroom/onion mixture to the skillet. this will thicken quickly, remove from heat and stir in the sour cream, worcestershire sauce, kitchen bouquet and the heavy whipping cream.
• 5 return the filet strips to the skillet and continue heating until mixture is hot.