Kentucky Bourbon Steak Bites

Total Time: 1 hr 55 mins Preparation Time: 1 hr 15 mins Cook Time: 40 mins

Ingredients

• 2 lbs filet mignon
• 1 cup kentucky bourbon
• salt
• fresh ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 large onion, sliced
• 1 large red onion, sliced
• 1 french baguette
• 1/2 cup sour cream
• 3 tablespoons prepared horseradish
• 1 bunch flat leaf parsley

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 place the filet mignon in a bowl.
• 3 pour bourbon over steak and marinate for 1 hour.
• 4 remove the filet mignon from the bourbon and season with salt and pepper.
• 5 add the olive oil to a hot saute pan. sear the filet mignon on all sides, about 1 minute per side.
• 6 place the meat in the oven and roast for 15 minutes or until medium rare.
• 7 remove the meat from the oven and allow to rest for 15 minutes. slice the filet in half lengthwise.
• 8 slice each half into 18 thin slices so you have a total of 36 slices.
• 9 in another saute pan over medium-low heat, melt the butter. add the sliced and red onions.
• 10 caramelize the onions until they are deep golden brown, about 25 minutes. remove from the heat and cool.
• 11 slice the baguette into 36 1/4 to 1/2 inch thick slices. in a small bowl, combine the sour cream and the horseradish.
• 12 place a piece of filet mignon on each slice of bread. top with some of the caramelized onions.
• 13 place a small amount of the horseradish sour cream on top of the onions.
• 14 garnish with parsley.