Korean-style Grilled Flank Steak

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar (not seasoned)
• 1 tablespoon ginger, peeled and grated
• 1 garlic clove, minced
• 2 teaspoons asian chili sauce (sriracha)
• 2 teaspoons sugar
• 1 1/2 teaspoons sesame oil
• 1 lb flank steak
• 2 scallions, finely chopped
• 2 tablespoons toasted sesame seeds

Recipe

• 1 stir together soy sauce, veinegar, ginger, garlic, sriracha, sugar and sesame oil.
• 2 prepare a gas grill for direct-heat cooking, and grill the steak, covered, turning over once for 6-8 minutes for medium-rare.
• 3 transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. thinly slice steak across the grain. serve with remaining sauce, scallions, and sesame seeds.