Stroganoff Steak Sandwiches

Total Time: 8 hrs 43 mins Preparation Time: 8 hrs 18 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs flank steaks
• 2/3 cup dark beer
• 1/3 cup oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 medium onions, slice
• 1/2 lb mushroom, sliced
• 1/2 teaspoon paprika
• 2 tablespoons butter, melted
• 1 (8 ounce) container sour cream
• 12 slices french bread

Recipe

• 1 put steak in a large zip lock bag.
• 2 combine beer, oil, garlic powder, salt, and pepper and stir well; pour over steak and seal bag. marinade in the refrigerator for at least 8 hours, turning occasionally.
• 3 remove steak and discard marinade.
• 4 place steak on a lightly greased rack or broiler pan. broil 3 inches from heat for 8 minutes on each side or to desired doneness.
• 5 cut steak diagonally across the grain into thin strips and keep warm.
• 6 sauté onions, mushrooms and paprika in butter in a large skillet over medium high heat, stirring constantly till tender.
• 7 to serve: place 2 slices of french bread on serving plate and top with steak, onion/mushrooms and sour cream.