Korean-style Marinated Skirt Steak With Grilled Scallions

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon sugar (brown sugar is good)
• 3 tablespoons soy sauce
• 1 tablespoon sake
• 4 large garlic cloves, finely chopped
• 3 scallions
• 2 teaspoons finely chopped ginger
• 2 teaspoons toasted sesame oil
• 1 lb skirt steak, trimmed and cut into 4 portions
• 1 tablespoon vegetable oil
• salt & freshly ground black pepper

Recipe

• 1 preheat grill.
• 2 combine sugar, soy sauce, sake, garlic, scallions( part only-reserve the green part), ginger and sesame oil in a medium size flat dish. add the steak and coat well with the marinade. let marinate at room temperature for 30 minutes and up to overnight, turning once.
• 3 remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. if you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
• 4 brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
• 5 remove from grill, cover and let rest for 5 minutes. slice thinly against the grain.
• 6 enjoy!