Korean Style Skirt Steak

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs skirt steaks
• 2 green onions, finely chopped
• 4 garlic cloves, pushed through a press
• 1 tablespoon sesame oil
• 3 tablespoons low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sugar substitute, splenda

Recipe

• 1 place all ingredients in a resealable plastic bag; turn to coat. refrigerate 1 hour, turning meat in bag once or twice.
• 2 preheat grill or broiler. remove meat from marinade; discard marinade. grill or broil steak 3 to 4 minutes per side for medium doneness.