Portabella Steaks & Gravy

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms
• 1/4 cup red cider vinegar
• 1/8 cup tamari
• 1/4 cup water
• 2 tablespoons sucanat
• 2 tablespoons sesame oil
• 1 tablespoon fresh grated ginger
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 tablespoon fire oil or 1 tablespoon other hot pepper oil

Recipe

• 1 brush any dirt off of mushrooms, and cut off stem of mushroom.
• 2 (save the stem pieces for gravy).
• 3 then make a marinade out of ingredients.
• 4 stack mushrooms in a tupperware container and pour over mushrooms.
• 5 you might need more marinade to completely cover mushrooms.
• 6 refrigerate for at least four hours.
• 7 then heat a large frypan to medium heat, with a dash of olive oil.
• 8 place mushrooms in pan cap down.
• 9 pour more marinade over mushrooms as they cook.
• 10 flip mushrooms after about five minutes.
• 11 add more marinade to new side.
• 12 cook about five more minutes or until the mushrooms are nicely browned on both sides.
• 13 after mushrooms have cooked i place them in the warm oven and use the remaining juice in the pan to make gravy.
• 14 i add the minced marinaded stem pieces, and a tablespoons.
• 15 more oil.
• 16 brown up the pieces, then i add flour stirred into water to thicken, 1 tablespoons.
• 17 nutritional yeast, a dash of tamari, salt and pepper to taste.