Korean-style Steak And Lettuce Wraps

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb flank steak
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1 cup diced peeled cucumber
• 6 cherry tomatoes, halved
• 1/4 cup thinly sliced shallot
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon brown sugar
• 2 tablespoons light soy sauce
• 2 tablespoons lime juice
• 1/2 teaspoon crushed red pepper flakes
• 1 head bibb lettuce, leaves separated

Recipe

• 1 preheat grill to medium-high.
• 2 sprinkle steak with salt and pepper.
• 3 oil grill rack; grill the steak for 6-8 minutes per side for medium.
• 4 transfer steak to a cutting board; let steak rest for 5 minutes, then cut across the grain into thin slices.
• 5 in a bowl, combine the sliced steak, cucumber, tomatoes, shallot, mint, basil, and cilantro.
• 6 in a small bowl, mix the sugar, soy sauce, lime juice, and crushed red pepper flakes; drizzle over the steak mixture; toss to coat.
• 7 serve: spoon a portion of the steak mixture into a lettuce leaf and roll up like a wrap.