La Choy Asian Beef Noodle Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 4 ounces spaghetti, uncooked
• 1/4 cup la choy garlic ginger stir-fry sauce
• 2 tablespoons distilled vinegar
• 1/2 cup diagonally sliced green onion
• 1/2 cup shredded carrot
• 1 medium red bell pepper, seeded and cut into thin strips
• 1/2 lb beef, flanksteak thinly sliced across the grain
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• pam original nonstick cooking spray
• chopped fresh cilantro (optional)

Recipe

• 1 cook pasta according to package directions, omitting salt. drain; set aside.
• 2 whisk together stir-fry sauce and vinegar in large bowl. add green onions, carrots, bell pepper and cooked pasta; set aside.
• 3 season steak with salt and black pepper. spray 12-inch skillet with cooking spray. heat over high heat until hot. add beef; cook and stir about 4 minutes or until steak is seared and still pink in center. cook in batches, if needed, to prevent overcrowding.
• 4 add beef to pasta mixture. toss to coat ingredients evenly with sauce mixture.
• 5 top salad with rice noodes and cilantro, if desired. serve at room temperature. refrigerate leftovers.